The air conditioning system is designed for curing of dried hops to a desired humidity in belt and chamber driers.
This is a warm air continual atmospheric system which blows through layers of curing hops. It is consists of an air distributor, a curing tunnel with two conveyor belts running through it, and the air conditioning equipment. Depending on customer preference, the air conditioning equipment may be delivered as originally designed with a nozzle system or with new maintenance-free technology using
- Consumption of pure water: depending on type and output of drier 40 - 90 l.h-1
- Dimensions and output of system: depending on type and model of drier
- Range of initial hop moisture: 8 -12 %